🔥 NYC Sichuan Gem: You Either Go 0 Times or Nonstop‼️

Headed to Midtown Manhattan with friends today for some authentic Sichuan flavor at this well-loved spot—clean, relaxed vibe with plenty of space 😯 Ordered a few popular dishes (literally saw them on almost every table 👀): 🐮 <Sichuan Peppercorn Beef Cubes> Memorable flavor with a gentle numbing kick—really tasty! 🥚 <Pan-Fried Eggs with Green Pepper> Loved it—eggs crispy on the edges, well-seasoned. 🦐 <Hawaiian Nut Shrimp Balls> On the sweeter side; not my favorite, can get a bit heavy after a few. 🥬 <Hand-Torn Cabbage> Light and not oily—a nice fresh balance with rice 🍚 🐖 <Garlic Pork Slices> Meat was thin but a tad salty; perfect when paired with rice though 🤣 Staff were super friendly 👫—no rush, dishes came out hot and fast 🍲 Everything arrived steaming, instantly whetting my appetite 🥹 Flavors were solid overall. If you’re in Midtown craving Sichuan, this is worth a try! 📍 Peppercorn Station 66 W 39th St, New York, NY 10018 #NYCFood #NYCEats #SichuanCuisine #SpicyNYC #FoodieFinds #NYCRestaurants #MustTry #ComfortFood #MidtownEats