NYC Thai Gem | Salted Egg Stuffed Squid & More! 🦑✨

We often hunt for food in SoHo or the Village, but sometimes Midtown holds delicious surprises — like Dagg Thai, a 4.9-star spot full of flavorful treasures beyond the usual favorites. Apart from the Larb Wing (which was a bit too salty), every dish truly impressed us 🤤 🍤 Coconut Shrimp Crispy, golden fried shrimp paired with tangy Thai sweet chili sauce — a refreshing start. 🐟 Pra Samum Prai Fried branzino topped with crunchy nuts — double the richness, double the joy! The fish stayed tender inside while perfectly crisp outside. 🍜 Mee Boong Moo Krob Crispy pork belly + wok-tossed noodles + garlicky water spinach — carbs, protein, and flavor in one glorious plate. Even better than your favorite street-style noodles! 🦑 Muk Yad Sai 🏆 MVP! Squid tubes stuffed with salted egg yolk — chewy, creamy, and brightened with a hint of spicy lime. A creative must-try you won’t find elsewhere! 🦆 Chu Chee Duck Red coconut curry with shrimp paste and galangal — tender, flavorful duck that melts in your mouth. 🍠 Taro Puff A dream for taro lovers! Flaky pastry wrapped around lightly sweet, chunky taro paste, toasted coconut, and rich coconut ice cream — a dessert worth returning for. 🍹 Impressive Cocktail A lovely lavender-lemon-rose blend — floral, smooth, and beautifully purple. From savory stars to sweet finales, Dagg Thai delivers high-quality, creative Thai cuisine that stands out. Two enthusiastic thumbs up! 👍🏻 📍 Dagg Thai – A real Midtown treasure. #DaggThai #NYCThaiFood #MidtownEats #SaltedEggSquid #BryantParkEats #TaroLovers