Dagg Thai Restaurant — Restaurant in New York

If you’re looking to experience authentic Thai flavors in a vibrant yet cozy atmosphere, look no further than Dagg Thai. Tucked away in a charming corner of the city, this unassuming spot delivers a delightful punch of bold, fresh, and perfectly balanced dishes that will transport your taste buds straight to Thailand.

Ambiance Stepping into Dagg Thai feels like entering a lively homie place in Bangkok. The restaurant's warm, loft décor combines traditional Thai elements with a contemporary flair—think wooden accents, vibrant artwork, and soft, golden lighting that sets a welcoming, relaxed tone. The space is intimate but bustling enough to keep things exciting, whether you're having a quiet dinner or enjoying the lively chatter of fellow diners. It’s the perfect blend of casual and sophisticated, making it ideal for both weeknight dinners and special occasions.

Service The service at Dagg Thai is impeccable. The staff especially Oliver, with their friendly smiles and attentiveness, clearly take pride in providing top-notch hospitality. They’re knowledgeable about the menu and eager to offer recommendations, which is especially helpful for those unfamiliar with Thai cuisine. From the moment you walk in, you’re made to feel at home, and the staff ensures every detail of your dining experience is just right.

Food The menu at Dagg Thai is a vibrant celebration of authentic Thai ingredients and bold flavors. It’s a perfect balance of traditional dishes with a home cooking style twist. Every bite bursts with freshness and complexity, showcasing a deep respect for Thai culinary heritage.

We started with the Som Tum Tod( Crispy Green Papaya Salad)—light, tangy, and full of texture, it was the perfect balance of spice, sourness, and sweetness, with a satisfying crunch from the peanuts and fried shredded papaya. For the main course, the Nuer Yang (Strip Steak served medium rare) stood out—not your typical version, but a superbly refined one with perfectly size of salad on the side together with sticky rice that was both juicy tender sweet and savory. The Moo Pirod ( spare ribs pork with chili paste sauce) rich and aromatic, arrived with tender pieces of pork ribs braised to perfection in a savory chili sauce, with just the right amount of spice to keep things interesting.

Dagg Thai is not shy when it comes to heat—some dishes can be customized to your preferred spice level, so don’t be afraid to ask for it extra spicy if you dare! For dessert, Taro puff with coconut ice cream was a perfect conclusion to the meal, sweet and delightful.

Value Given the quality and authenticity of the food, Dagg Thai offers excellent value. The portions are generous, the flavors are spot-on, and the overall experience makes it well worth the price. Whether you’re enjoying a casual meal or celebrating something special, Dagg Thai is a fantastic choice without breaking the bank.

Conclusion Dagg Thai offers a true taste of Thailand in an inviting and vibrant setting. From the bold, complex flavors to the impeccable service, this restaurant is a hidden gem that’s sure to impress even the most discerning food lovers. Whether you’re a long-time fan of Thai cuisine or new to the flavors, Dagg Thai is a must-try. I’ll certainly be back to explore more of their tantalizing menu—and I highly recommend you...

A Hidden Gem of Thai Cuisine – Dagg is a Must-Try!

From the moment I stepped into Dagg, I knew I was in for a treat. The warm, inviting ambiance immediately set the tone for an unforgettable dining experience. The decor is modern yet infused with traditional Thai elements, creating a perfect balance between elegance and authenticity.

The menu at Dagg is a masterpiece. Every dish is thoughtfully curated, showcasing the bold flavors and vibrant spices that Thai cuisine is renowned for. I started with the Scallop Bites, which was a perfect harmony of herbal, salty, sweet, and savory flavors. The fresh ingredients and aromatic herbs made it stand out as one of the best I’ve ever had.

For the main course, I opted for the Pla Tod Kamin and Kang pu. The Pla Tod kamin which is deboned Branzino was perfectly cooked, with a delightful mix of textures and a sauce which comes on the side that hit all the right notes – sweet, savory, tangy and slightly spicy. The Kang Pu which crab curry was rich and creamy with just the right amount of spice, accompanied by perfectly steamed angel hair noodle that soaked up every bit of the flavorful curry.

The highlight, however, was the dessert: Homemade Taro Puff and comes with coconut ice cream. Crispy pasty puff stuffed with taro paste was so yummy!!!!

The service was impeccable. The staff were attentive, knowledgeable, and genuinely passionate about ensuring a wonderful dining experience. They were happy to provide recommendations and tailored the spice levels to our preferences.

Whether you’re a Thai food enthusiast or a newcomer to the cuisine, Dagg is a place that will leave a lasting impression. With its exceptional food, inviting atmosphere, and top-notch service, Dagg has quickly become one of my favorite restaurants. I can’t wait to return and explore more...

There are many good thai spots in NYC, and Dagg is a new addition to Midtown. The scallop bites and dagg haeng noodle are my top picks—some unique thai dishes that you couldn’t find elsewhere.

The restaurant spans two floors with a high ceiling and a gorgeous bar. The wooden furnishings and warm service deliver a homey vibe, just like what their name “Dagg suggests.

＊Scallop Bite $18 ** Everyone raved about their scallop bites and I totally got the hype. The scallops were well-seasoned and cooked to perfection. We poured the caramelized coconut sauce and wrapped the scallop with the assorted toppings and BOMB — it was a harmony of thai flavors bursting in our mouth.

＊Crab Cake $19 We were recommended to try their crab cake. It was a meatball mixed with minced pork and crabmeat. I wished there was more crabmeat. It was quite salty but the sirracha dip balanced out the saltiness.

＊Dagg Haeng Noodle $26 * Highly recommended!! I didn’t expect I would like this dry mix noodle that much!! Served with crispy pork belly, it was topped with minced pork, beansprout, stringbean, and peanuts. The sweet soy sauce had a spicy kick which made the dish more enjoyable. The noodle was perfectly chewy and flavorful in every bite.

＊Nuer Yang $34 The steak was cooked to medium rare with a pinkish center. It was accompanied by a side of sticky rice. They kept the sticky rice in a bamboo case so it wouldn’t dry out quickly. The steak could be more marinated but it was great with the chili sauce.

＊Taro Puff $17 * I am a fan of anything taro and this taro puff had my heart. Wrapped in a flaky shell, the mashed taro was smooth and not too sweet. The portion was very small for the price you’re paying though.

＊Buay in USA...