🍳 OEB Breakfast Co. – Vancouver’s Legendary Brunch Spot

📍 Location: Multiple locations in Vancouver ⏰ Hours: 7 AM - 3 PM daily 🌟 Why It’s Worth the Wait ✅ Breakfast Poutine Mastery: • Hog & Scallop Poutine: Crispy pork belly + seared scallops on golden fries. • Gold Digga: Truffle oil + poached eggs + hollandaise—decadent AF. • Short Rib Poutine: Braised beef so tender it melts into the cheese curds. ✅ Next-Level Eggs: • Perfectly Runny Yolks—chef-level precision you can’t replicate at home. • Customizable Bases: Half fries, half greens (balance is key!). ✅ Vibes: • Open kitchen with sizzling skillets and coffee aromas—brunch theater. 💡 Pro Tips ⏳ Avoid Lines: Join the virtual queue on Yelp before arriving (saves 1+ hours!). ☕ Coffee Hack: Grab a large latte at Revolver next door (OEB’s cups are tiny). 📸 Photo Ops: • The gold-foil “OEB” wall near the entrance. • Poutine close-ups (cheese-pull mandatory). “Where else can you watch chefs poach eggs like magicians while inhaling truffle fumes at 9 AM?” ✨ #VancouverBrunch #BrunchGoals