Oiji Mi NYC ๐๏ฝ We Ate the ENTIRE Menu & It Was Perfect
This Michelin-starred spot masterfully honors Korean roots while reimagining ingredients with breathtaking creativity. We tried every single dish on the menu โ and each one left us stunned, sharing silent "how is this so good?!" looks across the table. ๐ Standout Dishes: ๐ Oiji Bowl A modern take on traditional oiji (pickled cucumber), layered with seaweed rice, uni, spot prawn, and caviar. One spoonful brings together sweetness, umami, and texture in an unforgettable bite. ๐ฆ Chili Lobster Ramyun Not your typical ramyun! Chewy noodles tossed in gochujang-spiced sauce with lobster meat, served refreshingly cold. A brilliant, modern twist that defies expectations โ and absolutely delights. ๐ซ Vibe & Experience The interior blends Manhattan elegance with subtle Korean Hanok-inspired touches. What truly stood out was the sense of jeong (์ ) โ a deep, heartfelt connection โ felt through thoughtful service, warm atmosphere, and food crafted with soul. If youโre looking for a dining experience thatโs innovative, emotional, and deeply delicious โ Oiji Mi is it. #OijiMiNYC #MichelinDining #KoreanCuisine #NYCFineDining #DateNightSpot #FoodieFavorite #TastingMenu #NYCEats
