One day of shocking portions and prices of Filipino fried rice🤯

🍚 Tinuno, Toronto: A Filipino Feast That’s All About Quantity (With a Side of Authenticity) Yes, you read that right: This mountain of food (for 2!) plus two chicken skewers, with tip, came out to $56 CAD. Portions? Insane. Flavor? Decent, if basic—no wild seasonings, just straightforward, homey eats. 🐟 What’s in the $25 Per Person Spread? The star is their signature hand-cranked rice platter, loaded with: Milkfish, squid, and mussels (fresh, if simple) Pork skewers and grilled pork slices (tender, lightly seasoned) Eggplant, okra (charred, earthy) Shrimp (plump, cooked just right) Mango salad and oranges (bright, fresh, a nice contrast) Underneath it all? Garlic crispy rice—oily, fragrant, and so moreish. Need seconds? It’s free, but let’s be real: You won’t. We left stuffed. 🍢 The Extra Win: Chicken Skewers Added two (skewers) on a whim, and they stole the show. Tender chicken with a tangy, sweet sauce—bright, zesty, and way more flavorful than the main platter. 🏮 Why It Feels Authentic Packed at mealtimes, mostly with Filipino locals—always a good sign. The menu’s no-fuss, the vibe’s casual, and it tastes like home cooking (no frills, just hearty). 💡 Verdict Not life-changing, but fun to try—especially if you’re new to Filipino food. Go for the novelty, the portions, and those chicken skewers. 📍 Tinuno (chain—hit up the location nearest you!) #TorontoEats #FilipinoFood #TorontoFoodie #CasualEats