ORLANDO｜New Michelin-Starred ÔMO by Jônt ✨🍽️

Just awarded its first Michelin star in 2025! 🌟 Chef Ryan (of DC’s two-Michelin-starred Jônt) brings his magic to Orlando. 🎩 Overall experience? Fantastic. Modern, sleek interior with energetic vibes—perfect for foodies who love a lively atmosphere! 🎶🔥 Service is polished yet friendly, matching the youthful chef’s dynamic touch. 👨‍🍳💫 Standout Dishes: 1️⃣ "Char Siu Bao" Fusion Bun Fluffy, rich, and umami-packed—but heavy as an opener. Pair with champagne! 🥂🍞 2️⃣ Cheese Bomb One-bite rule—unless you want molten cheese everywhere 😂🧀 (Thankfully, they provide stain wipes! �) 3️⃣ Wagyu Tartare + Nori Sauce Premium ingredients shine: seaweed elevates freshness, beef melts like butter. 🐄🌊 4️⃣ Crudo Solid but safe—better as a first course. 🐟⚖️ 5️⃣ Smoked Fish Tartare + Caviar Best caviar of the year! Delicate, briny, and perfectly balanced. 🖤🥄 6️⃣ 🦐 + Cold Soba Unexpected combo! Sweet shrimp meets Nordic green sauce—refreshingly bold. 🍤❄️ 7️⃣ Luxury Chawanmushi Uni + caviar + egg custard = heaven. White asparagus sauce ties it together. 🥚💛 8️⃣ Scallop Two Ways Tempura version wins—crispy, salty, addictive. Perfect with sake! 🍤🍶 9️⃣ Crab Risotto Oregon Dungeness crab + black truffle = comfort upgraded. Add spring bamboo shoots? Chef’s kiss. 🦀🍚 🔟 Duck & Beef Duck lovers, rejoice! 🦆❤️ Beef’s acidity cuts through richness flawlessly. 🥩🍋 Dessert? A Masterpiece. Designed by a NYC-trained Korean pastry chef—not too sweet, just perfect. 🍰🎀 Rare to find this level in Florida! Vibes: High-energy, modern (not traditional). 👩‍🎤📸 Chef’s presence? Noticeable—hopefully consistency stays after he’s back in DC! 🤞 📍 ÔMO by Jônt 115 E Lyman Ave, Winter Park, FL 32789 🔥 Why Go? Michelin-worthy creativity, bold flavors, unforgettable desserts. ⚠️ Heads Up: Noisy, but that’s part of the fun! #Foodie #OrlandoEats #MichelinDining #HiddenGems #FineDining #FoodPhotography #OmakaseVibes #ChefRyan