Orlando's Bull & Bear | We're Coming Back! 🥩✨🏨

📍 Located on the first floor of Waldorf Astoria Orlando, near the guest elevators. 【Ambience】 The restaurant is spacious (20+ tables) with moody lighting—so dim it's hard to take good pics! 🕯️📸 The main hall overlooks the hotel's golf course and pool. ⛳🏊‍♂️ 【Dress Code】 Smart casual, but let's just say... we underdressed. Everyone else was in suits & dresses 😅. 👔👗 【Service】 Impeccable! Hosts ask if you prefer sitting side-by-side or facing each other. Our table had 5-6 staff attending to us—bread servers, water pourers, managers... the works! 🙌🍞 【Truffle Deviled Eggs】 4🌟 Truffle-topped eggs, but the funny part? Only 3 per order (extra $$ for a 4th). They messed up and gave us 3... then the manager brought 4 more (7 total—almost a meal itself!). 🥚🍄😆 【Pan Seared Foie Gras】 5🌟 STUNNING. Crispy outside, creamy inside, on buttery brioche with bourbon caramel sauce. Heaven! 🦢🍞🔥 【Pork Chop】 4.5🌟 Huge bone-in chop (medium) smothered in veal demi-glace. Tender, flavorful, and massive. 🐖🍖💦 【NY Sirloin】 5🌟 15oz, 28-day dry-aged. Usually, aging doesn't wow me—but this? Next-level umami magic. 🤯🥩✨ Too full for dessert, but this was our best Orlando meal yet. We'll be back! (Pro tip: Book on OpenTable 1-2 weeks ahead.) 🗓️💖 #NorthAmericaLife #Disney #LuxuryDining #Foodie