Orlando | Bahama Breeze 🌴

Flying from Orlando to NYC 🗽, and the airport restaurants were all so underwhelming—ended up here out of necessity, tagging along for the meal 😅. 🍃 Vibe: Service was meh (slow, not super attentive), but hey, the tip was still expected 🙄. On the bright side, the window seats let you watch planes take off and land—kind of cool to gaze at those soaring jets while eating. 🧸 Applewood Bacon & Cheddar Burger ⭐⭐⭐The beef patty was cooked till it’s nice and crispy on the edges (maybe a tad dry), but the applewood bacon saved it—crunchy, salty, and smoky. Good thing there’s extra sauce slathered on the bun to add moisture! Pro move: Dip a bite into the coconut shrimp’s honey-mustard sauce—game changer 🍔🥓. 🧸 Coconut Shrimp ⭐⭐⭐⭐⭐This is why you come here! The shrimp are fried to golden perfection, coated in crispy coconut flakes that burst with fresh, sweet coconut flavor. The honey-mustard dipping sauce? Perfectly tangy and creamy, balancing out the crunch. So good I kept sneaking extra bites 🍤🥥. 🐙 Final Thought: Worth a try! If you’re stuck at the airport and starving, this hits the spot. Not life-changing, but way better than most terminal food. #100RestaurantChallenge #BahamaBreeze #USATravelEats #Orlando #OrlandoFood #OrlandoEats #OrlandoEpicFood #InternationalStudentEats #DisneyMerch #OrlandoDisneyRestaurants #WaltDisneyWorld