🍜 Orlando Gem | Saigon Noodle & Bistro – That Goat Hotpot

As loyal Cantonese food lovers, we make it a tradition to visit Saigon Noodle and Bistro every year during EDC Orlando — and their goat hotpot with skin-on never disappoints! 😋 🔥 What’s in the Hotpot: Tender skin-on goat meat Taro 🍠 Soft tofuLotus root Egg noodles 🍜Vietnamese mustard greens & crown daisy 🥬A rich, aromatic bone broth 🥣 The Secret Weapon: Fermented Tofu Dip! That creamy, salty fermented tofu sauce is a game-changer — it complements every ingredient in the pot. Dip your meat, your veggies, your noodles… everything tastes better with it! 👩‍🍳 This Year’s Upgraded Recipe: Broth is richer and more concentrated Fresh basil replaced with dried basil for deeper flavorAdded more herbs and spices (though watch out for bits in your soup — a bit gritty but still tasty!) 📦 Pro Tips: Order large with extra noodles for post-festival recovery Pack up some broth before adding mustard greens — they change the soup’s flavor (in a good way, but the original is gold!)Save the crown daisy for last — it soaks up all the spiced goodness! 🍋 Drinks: Their lemonade is quite strong — we went with ice-cold Coke instead 🥤 👫 Vibe & Service: The owners are super kind and generous — even the small portion is loaded with meat. 📍 Make sure you go to the Saigon Noodle & Bistro (not the other Saigon spots!) Perfect for a late-night, post-rave warm-up or whenever your soul (and stomach) needs some Cantonese comfort ❤️‍🔥 #SaigonNoodleBistro #OrlandoEats #GoatHotpot #CantoneseComfort #EDCOrlandoEats #OrlandoFoodGuide #HotpotLovers #VietnameseFood