Osso, a Peruvian-style barbecue restaurant in Sao Paulo

🥩 Osso: São Paulo’s Michelin-Approved Peruvian Dry-Aged Meat Mecca This Paraíso hotspot made waves in Veja SP and scored a 2024 Michelin nod for its game-changing dry-aged cuts. Here’s why carnivores need to add this to their bucket list—warning: bring an empty stomach (and a fat wallet). 🌟 The Must-Start Bites (Trust Us, Order Two) Milk & Cheese Toast: Warm, pillowy bread oozing with salty-sweet cheese. 🍞 Eat it hot—cold cheese turns chewy (we ordered a second round post-meal, no regrets). Spiced Sausage Platter: Choose from 3 types—we went for the spicy one (slow-burn heat, insane aroma). 🥓 Serve with crispy bread and tangy tomato sauce for the perfect bite. 💥 The Main Event: Dry-Aged Meat Done Right Especial Dry-Aged Cuts: How It Works: Waiter presents daily cuts—we picked a 600g beauty (R$350+, feeds 2). 🥩 Taste Explosion: Butter-tender with nutty, milky notes. Crispy fat that’s never greasy—order medium-rare for peak juiciness. Price Tag: R$60+/100g, but worth every real for the aging magic. Side Situation: R$50 grilled veggies—simple, but pairs perfectly with rich meats. 🥦 ❌ Skip the Cupim with Cassava Mash: Tender, but underwhelming compared to dry-aged stars. 💡 Pro Tips for Your Carnivore Feast Aging Awareness: Ask about aging duration—longer aging = deeper flavor (but higher price). Portion Strategy: 600g of dry-aged meat + sides = ideal for 2 hungry people. Budget Reality: R$350–400/person with service—this is splurge-worthy stuff. 🌟 Final Verdict: Where Meat Lovers Go to Heaven Go if: You’re a dry-aged meat enthusiast (prepare for life-changing bites) You want to experience Michelin-worthy grilling in SP You’re celebrating a special occasion (read: willing to splurge) Osso isn’t just a meal—it’s a meat lover’s pilgrimage. Come for the dry-aged magic, stay for that cheesy toast, and leave with a happy (and very full) stomach. 🥩✨ 📍 Address: [Insert address if available] 💰 Price: R$350–400 per person (including service) #Brazil #SaoPaulo #MichelinRestaurant #DryAgedBeef #PeruvianCuisine #SPFoodie