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Paris | Cozy Bistro Near Notre-Dame Cathedral 🏰🍴

I visited a restaurant near Notre-Dame Cathedral in Paris, highly recommended by many online. The taste was quite good, and the prices were reasonably affordable. With a 50% discount through the The Fork app, the average cost per person without alcohol was around 20 euros. 💶 The restaurant had no air conditioning and was decorated in a typical bistro style. Complimentary cold water was provided without extra charge if you didn't order alcohol. 🍹 We ordered the following dishes: Perfect organic egg with Parmesan emulsion and crispy bacon - 15 euros Beef tartare with mint, basil, and cilantro - 17 euros Marinated Iberico pork shoulder with sweet peas and grilled lettuce - 35 euros Black Angus beef shoulder with artichokes, sweet potato puree, and herb sauce - 35 euros Grilled trout fillet with zucchini ribbon pasta, fava beans, and white herb sauce - 35 euros Floating island with Burgundy blackcurrant - 16 euros For reference, among the three main courses, the trout fillet had a relatively better taste. 🐟 #Paris #ParisRestaurantRecommendation #FrenchCuisine #5thArrondissementFood #NotreDameCathedral

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Edith
Edith
about 1 year ago
Edith
Edith
about 1 year ago
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Paris | Cozy Bistro Near Notre-Dame Cathedral 🏰🍴

I visited a restaurant near Notre-Dame Cathedral in Paris, highly recommended by many online. The taste was quite good, and the prices were reasonably affordable. With a 50% discount through the The Fork app, the average cost per person without alcohol was around 20 euros. 💶 The restaurant had no air conditioning and was decorated in a typical bistro style. Complimentary cold water was provided without extra charge if you didn't order alcohol. 🍹 We ordered the following dishes: Perfect organic egg with Parmesan emulsion and crispy bacon - 15 euros Beef tartare with mint, basil, and cilantro - 17 euros Marinated Iberico pork shoulder with sweet peas and grilled lettuce - 35 euros Black Angus beef shoulder with artichokes, sweet potato puree, and herb sauce - 35 euros Grilled trout fillet with zucchini ribbon pasta, fava beans, and white herb sauce - 35 euros Floating island with Burgundy blackcurrant - 16 euros For reference, among the three main courses, the trout fillet had a relatively better taste. 🐟 #Paris #ParisRestaurantRecommendation #FrenchCuisine #5thArrondissementFood #NotreDameCathedral

Paris
Le Reminet
Le ReminetLe Reminet