Paris | Enni Udon is My Comfort Food 🥹

🤎I had plans to meet a friend for dinner tonight. I was thinking of trying a new restaurant, but to avoid any disappointments, I decided to go with a reliable choice—Enni Udon. 🤎I’ve always loved their curry udon. The curry has a mild Japanese flavor, with a consistency that’s somewhere between a sauce and a broth. It perfectly coats every chewy strand of udon, making every bite feel like pure bliss. 🤎This time, I ordered their curry beef with pork cutlet bowl. The portion was huge! The same curry sauce, drizzled over the rice, made every grain taste amazing. The pork cutlet was crispy and fragrant, a bit drier than fried chicken, but still delicious. I couldn’t finish it all—it was just too much for my appetite. 🤎For the appetizer, I had fried chicken. It was very juicy, with crispy skin, served with lemon, mayonnaise, and some (green leafy) vegetables, so it wasn’t greasy at all. Another appetizer I always get is the tempura tofu, drizzled with a special sauce. It’s very refreshing. I love the texture of the skin—it’s chewy and doesn’t break easily, giving it a great mouthfeel. #food #Paris #ParisianFood #ParisLife #ParisTravel #BeautifulMeals #StudentEating