Paris 15th District | LE CLOS Y 🍽️🌟

What's the deal with a 68€ seven-course meal at Le Clos Y, recommended by the Michelin Guide? 👀 This place was recommended by a relative for its great value for money ✨ It's a very discreet restaurant, so you might not notice it from the outside. I ordered the 68€ seven-course meal, and the decor is quite chic (after all, it's an upscale restaurant). Perhaps being used to regular restaurants, I don't quite understand the Michelin taste (maybe fried chicken is more my style) 😗 Let me give you a brief rundown~ The appetizers, though small, were very delicate ✨ For the starters: Soup, very light and refreshing, just as soup should be. Vegetable pasta, very simple but lacking a bit in flavor. For the main courses: Japanese-style fried fish and chips, with the fish being Black Cod, which was delicious and flaky. Then there was the pigeon leg with a caramel flavor, tasting like duck, very tasty. For desserts: A semi-meringue bowl filled with white chocolate petal bingsu, very creative and just the taste you'd expect from a dessert. And they gave us mignardises (chocolate pieces), which were given to us at the end of the meal. After the meal, Chef Yoshitaka Ikeda warmly said goodbye to us. Operating hours: Monday to Saturday 12:15–13:30, 19:30–21:00 The food was delicious, but I might not be suited for this style; I think I'll go back to my fried chicken 🍗 #ParisFood #Paris #WhereToEatInParis #ParisFineDining #HiddenGemRestaurants #Buffet #TonightsDinner #WhatToEatInParis #ParisFoodExploration