Paris Dining | Delicious Dishes đ˝ď¸
đđđ A Two-Hundred-Year-Old Gem by the Opera House âłď¸ Before visiting, I learned about the history of this place, which is quite interesting; the first movie in Paris was shown in the basement of this restaurant. Oysters đŚŞ, medium size for three euros each, freshly shucked, and deliciously freshâa must-order delicacy in Paris without a doubt. Snails đ, my first time trying them, felt fishier than other mollusks? But I might give them another shot next time to confirm whether I can truly acquire a taste for them. Bread and onion soup, not recommended, it's overly salty and quite ordinary. Lobster pasta, the lobster here is tender, fresh, elastic, and plump, but the pasta is just too bland for my liking. I found it unacceptable and suggest that if you visit, skip the pasta and just order the lobster to indulge without compromise. Rib steak was a bit of a letdownâneither here nor there, I'd say skip the steak when dining French. If you're looking for a French meal after a visit to the opera, consider this place; it's even been patronized by Jay Chou, so it's a multi-layered check-in spot. #RestaurantRecommendation #RestaurantToReturnTo #HiddenGemRestaurants #UnforgettableFoodExperience #ThisRestaurantHasAnAmazingAmbience #DiscoverMoreDeliciousAndFunPlaces #ParisExploration #Paris #France
