Suggested by a store nearby so we went and had lunch.

Very pricy for what it is. You pay for the location and all the waiters running around. Some were friendly but the one who took our order was rude.

We ordered mussels with Chablis wine (I’m from the Chablis area,, very good wine), couldn’t taste the wine at all, you find better in cheaper restaurants. Got the salmon with spinach, good but pricy, nothing extraordinary about it. Got a goat cheese salad for the appetizer, no real taste to it, had to add pepper on each bite so it would taste like something and asked for olive oil to also add some taste to it, the oil barely tasted like olives.

Originally wanted the veal dish but the rude waiter simply and rudely said I don’t have that. Got a steak with pepper sauce instead, I asked for it very well done, it was cut in the middle to cook it well I’m guessing but even with that it was pink inside. Very well done means very cooked. It doesn’t matter if you don’t eat your meat like that or it’s sacrilege for the cook, I’m the one who will eat it. And for 45€ steak with fries you can’t cook it well done without opening it in the middle or even opened for that matter ?!?! You should be able to cook a thick steak very well done for the price and that kind of establishment. The pepper sauce didn’t have any pepper taste to it.

We will never go back to pay over priced food. Food is not bad it’s just the overall experience and again very pricy.