Paris Food Diary: "Why Didn’t Anyone Tell Me It’s THIS Good?!" 🥖🍷

🦆 French Paradox (Canard & Champagne) "Best duck confit EVER" – crispy skin, tender meat + heavenly mash. 20.5€ lunch set (main + giant lemon soufflé). "Worth every cent!" 🔥 Combo Duck breast: Huge portion, perfect seasoning… but skip the coffee! ☕💔 🍽️ Le Petit Bouillon Pharamond 12€ steak (cooked well-done by request) + 4€ chocolate mousse (sweet tooth alert!). "Line was long but price-performance slaps!" 🥞 Crêpe Showdown Random find: Chicken-egg-cheese galette (like savory mochi!). Hype spot: "Nutella-coconut was too sweet – go classic banana next time!" 🥐 Bo&Mie (Accidental Bakery Win!) Viral pastries: Berry croissant 🍓 & lemon madeleines 🍋 = "Warm, flaky, PERFECT!" #ParisEats #FoodieFinds #JealousOfParisStudents ✨