Paris Star-Picking⭐️ Nakatani🌱

No fragrance in the New Year, but in early February, I was surprised to see the sprouts of grass. Nakatani, a Michelin-starred restaurant with a fusion of Japanese and French cuisine⭐️ I've seen people describe its food as Impressionist Michelin, I couldn't agree more with this comment～ The condiments are like oil paintings, with a simple, romantic, and vibrant color scheme of orange, white, and green🌱. The overall feel of the food is fresh and delicate, with a very balanced taste, Much like its decor style, it's very comfortable, very fresh, and very smooth. The chef's sense of "balance" is perfectly captured, Every dish is delicious, yet indescribable. For appetizers, Oysters🦪+avocado+caviar, this combination is quite wonderful～ The taste is also very smooth. The oysters are very fresh, with no fishy taste, and a hint of sweetness. Wagyu beef is my favorite dish, and it's the last main course, But I still had enough appetite to finish it all!! Many restaurants will have a dish with a particularly surprising taste, But Nakatani's balanced and low-key feel, Made me think it's also quite rare, and it's very comfortable to eat～ The fusion of Japanese and French cuisine is well done, and there's no sense of disconnect in the taste. It's worth recommending～ #Paris #ParisMichelinRestaurant #MichelinOneStar #JapanFranceFusion #HiddenGemRestaurantShare #FoodDaily #ParisExplore #RomanticAtmosphereRestaurant