🗼 Parisian Bistro Near the Eiffel Tower

🍽️ I checked out a few recommendations online and finally chose this place for their confit duck legs! It was packed! On an ordinary rainy day in the off-season, and it was already 2 PM, the place was bustling as soon as I walked in. I had a stereotype that it would be a noisy, trendy spot 🧎‍♀️ 🥖 First Course: Goose liver pâté with sweet onions. Let's just say, this combination is a surefire hit! If you're in Paris and see this dish on the menu, order it without a second thought! Even if it's not homemade liver but canned semi-finished products, it's still delicious! Take the first bite just of the liver to savor it, then eat it with bread and onion sauce. Go on! It's so good you won't say a word! 🐌 Second Course: Baked snails. I thought they were just average, but I recommend everyone to try them out of curiosity. 🍗 Third Course: Confession of love for the confit duck legs! The skin was crispy, the meat was tender and succulent, and the saltiness was just right, not like the overly salty one I had at Sacre-Coeur! The French baby potatoes were also delicious! Sweet and sticky～ #France #FrenchCuisine #EiffelTower #Paris #ParisianFrenchFoodRecommendations #ParisEiffelTower #FrenchFoieGras #FrenchRestaurant #ParisFood #ParisExplore