Parma. Be sure to try the delicious La Bodeguilla
đŽ La Bodeguilla: Palmaâs Most Stunning Michelin-Recommended Gem This spot blew me awayâeasily the best meal I had in Palma. Booked a week in advance, and it was so worth it. Every bite felt like a treat! âš đ„ Low-Temperature Egg with Foie Gras & Truffle Sauce I ordered this out of curiosity, and wowâwhat a surprise! The first bite hit me with a familiar flavor: like a sweeter version of braised pork rice sauce. Rich, comforting, and totally addictive. Pair it with the side bread to cut through the richnessâgenius move. đ€€ đŠȘ Natural Oysters Fresh, briny, and subtly sweetâwe loved them so much, we ordered a second round. If youâre an oyster fan, donât skip these. Theyâre that good. đ đ Senyoret Rice with Scallops, Red Shrimp & Squid Authentic, perfectly cooked seafood rice. The seasoning was spot-onânot too saltyâand the rice was tender (no undercooked bits here!). The shrimp? Juicy and fresh. Only downside? The portion was a little smallâwe wanted more! đŠ đ§ Torrjia de Brioche con Helado de Tiramisu Hands down, the best tiramisu dessert Iâve ever had. No exaggeration. Caramelized brioche paired with tiramisu ice creamâlayers of crunch, creaminess, and coffee goodness. Iâd fly back to Palma just for this. đ° đ Details Address: Carrer de Sant Jaume, 3, 07012 Palma Hours: Sun-Thu 1:00 PM â 10:30 PM; Fri-Sat 1:00 PM â 11:00 PM Book aheadâthis place is popular for a reason. #PalmaEats #MichelinRecommended #FoieGrasLove #OysterHeaven #SeafoodRice #DessertObsession #SpainFoodie