Peruvian cuisine in Florence

The Peruvian restaurant recommended to us by our landlord's Peruvian housekeeper, who came to clean our place, turned out to be a delightful find. She said it was authentic and frequented by Peruvians themselves. rimpThis time, I really regretted not trying Peruvian cuisine sooner—it's incredibly compatible with Chinese taste preferences! It was only while eating and looking up information that I discovered Peruvian cuisine is known for blending the flavors of different countries and regions. Seeing the fried rice on the menu made me realize they've drawn inspiration from Chinese cuisine❗️No wonder every combination was so easy to enjoy😋And the prices were significantly cheaper than some Chinese restaurants, with generous portions that were very satisfying. Ceviche is included in many sets, so be mindful when ordering to avoid ending up with two identical appetizers like we did. This dish features raw fish marinated in lime juice and other tangy, appetizing sauces, along with onions, corn, banana chips, and peppers for a variety of textures. It's very refreshing and appetizing, but it is quite sour. If you can't handle sourness, you might want to skip it🍋 Arroz Chaufa is a must-order! No matter the combination, it's essentially their version of fried rice, representing Peru's unique Chinese culinary culture and a very important staple locally. We had seafood fried rice and chicken fried rice this time, and I have to say, the quality could compete with any Chinese restaurant. It was so good that we ate in silence, savoring every bite. The portions were large and filling. Lomo Saltado is another dish that combines flavors from Chinese cuisine. It's a savory and delicious beef stir-fried with onions, making it a great accompaniment to rice. It's one of the representatives of Peruvian cuisine. Chicharrón refers to fried foods, inspired by Spanish cuisine. The exterior is crispy, and the accompanying dipping sauce has a rich flavor profile. You can try fried squid rings, fried chicken, or fried pork—definitely worth a try. To dine at this restaurant, all you need is the courage to take that first step. The exterior looks a bit dim, and the entrance is very modest. Most of the waitstaff don't speak Italian or English, but the lady at the front desk is very enthusiasm and will patiently explain the dishes you don't understand. The menu has no pictures at all—it's like opening a mystery box. During our meal, we got curious looks from other guests. We arrived shortly after they opened for dinner and were the only non-Peruvian customers there. Soon after we sat down, the restaurant filled up quickly. In summary, it's definitely worth trying! After all, it was recommended by a Peruvian and is considered one of the most authentic Peruvian restaurants in Florence. It also has high ratings compared to other Peruvian restaurants. Ristorante Quechua Via del Ponte alle Mosse, 117r Average cost per person: 20€ Closed on Tuesdays. Don't miss out. Open from noon to 4 p.m. and then from 7 p.m. to 11 p.m. on other days. #FlorenceTravel #FlorenceCuisine #ItalyTravel #BravePeopleEnjoyTheWorldFirst #LocalsFavoriteEateries #FoodExploration #PeruvianCuisine