Pez: Fish and Wine 🍔🍷

I've passed by Pez a hundred times and finally visited it twice—once at the end of March and again in early May. The menu had some changes. 🌊🎢 Besides the usual lobster, I had the white fish, which was quite good (fortunately, it was off the menu by early May). I also tried the frozen 🤌🏻. 🍃🌸One time I sat outside, and another time I moved to the bar counter. The bar area near the entrance was so dim that we had to use a flashlight to see! The appetizers, warm dishes, and main courses at this place are all seafood-based. If you're craving fish, this is the spot. 🌊🎢 The grilled squid with celery sauce was amazing. 🍷 They specialize in natural wines. 🍃🌸The staff member looked like Kento Sakaguchi haha. The atmosphere is very chill, perfect for a gathering with friends or a date. 🎈 🌊🎢 I'll definitely be back. Hehe. Pez 🍃🌸 37-14, Udagawa-cho, Shibuya-ku, Tokyo, B1F WHARF Shibuya #Tokyo 🌇🌟