Philadelphia｜Friday Saturday Sunday – Is It Really Worth It? 🤔🍽️

💫 Verdict first: The scallop appetizer is legendary, but the mains were a mix of hits and misses… Honestly, this place probably wouldn’t win awards if it were in NYC. 🌟 Highlights: ▪️ Scallop in the Appetizer Platter ⭐️⭐️⭐️⭐️ The meat was sweet and tender — almost glowing! The special sauce paired with it was absolutely divine. A must-try! ▪️ Halibut ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ My favorite of the night! Usually halibut can be boring, but the sauce here was incredible — especially with the fragrant oil-soaked bread. I’d lick the plate clean for that sauce! 😋🍞 💣 Watch Out: ▫️ Mystery Fried Meatball from the appetizer platter Tasted like a frozen Trader Joe’s snack 😂 (though as a junk food lover, I low-key enjoyed it?) ▫️ Short Rib The texture, seasoning, and cooking were all underwhelming — honestly, boiling your own rib in water and dipping it in soy sauce would taste better. ▫️ Other "Filler" Dishes Some courses felt like they were just there to pad out the tasting menu — forgettable after one bite. 📍 Address: 261 S 21st St ⏰ Hours: Wed–Sun, 5PM–11PM 💰 Price list at the end ❤️ #PhillyFood #PhillyLife #HonestReview #PhillyRestaurants #FridaySaturdaySunday #WorthItOrNot