Philadelphia's a.kitchen+bar: The Best is the Salt and Pepper Mushroom

Owner Ellen Yin has won the James Beard Award, the Oscars of the culinary world, for a.kitchen. This restaurant is not only recognized across the United States but also has an excellent reputation locally. With a carefully designed seasonal menu, be sure to try the Italian cheese roll (ricotta rosette), smoked duck breast, and the best cheeseburger in Philadelphia. 🍄 OYSTER MUSHROOMS 👍🏻 Fried mushrooms are a must-order! It was a pleasant surprise to taste this dish in an American restaurant, reminiscent of the salt and pepper mushrooms eaten in China. It's a bit pricey at $20, but as a luxury substitute, it's acceptable. 🐟 ROASTED COD Standard quality. $38 🥩 WAGYU BAVETTE I remember the waiter took our order for medium-rare, but my family said it was ordered medium, and it came out more like well-done. Not highly recommended. $48 The preference for these three dishes: Fried mushrooms > fish > steak 🍩 HAZELNUT + CARAMEL PARIS-BREST 👍🏻 Delicious and loved it. Ignoring the price, it would score high, but it feels like the restaurant is smiling as they charge me $10. We noted a birthday for the reservation, and they placed a candle next to the dessert. $22 🍹 MORE BOUNCE TO THE OUNCE Suitable for women, slightly sweet. $16 🥃 LOVE THAT FOR YOU Not sweet, with a hint of spiciness and the astringency of cucumber, which we didn't particularly like. $16 #Philadelphia #PhiladelphiaFood #PhiladelphiaShopExploration #DailyFood #PhiladelphiaLife #PhiladelphiaRestaurants