Philadelphia | Don't Miss This Beef Sandwich! 💥

While Philly is famous for its iconic Philly Cheese Steak, there's another beef sandwich with an explosion of meat that you definitely shouldn't miss! I stumbled upon this place by accident, and it turned out to be even more impressive than the cheesesteak! 🤩 🥩 Go for the classic pastrami, which is smoked beef that's juicy and full of flavor. The corned beef is cured with coarse salt, and the brisket is leaner. If you don't have a specific preference, just go for the pastrami! 🥬 Make sure to add Cole Straw and Cheese! Cole Straw is a mix of pickled cabbage and carrots—crispy and sweet, which not only cuts through the richness but also pairs perfectly with the tender beef. The cheese is salty, and when melted over the hot beef, it adds a savory, stringy texture! 🥪 The shop slices thick pieces from the cured meat, piles them high like a mountain on the bread, adds the toppings, and then presses the sandwich in an oven. When it comes out, everything is perfectly integrated—tender and juicy beef, crisp and sweet vegetables, and savory, rich cheese. The layers are incredibly rich, and the combination with the dry, crispy bread is incredibly satisfying! 🤩 ✨ Located in the heart of Reading Terminal Market, this place is surrounded by many shops, so keep your eyes peeled! The signature Pastrami with Cole Straw and Cheese is $16.50. The portion is so generous that it can easily be shared between two people. It's a great value for trying something new. Many people compare this place to Katz's in New York. I haven't tried Katz's yet, so I can't comment, but in terms of taste, portion size, and price, this place is already perfect. So if you're in Philadelphia, don't miss it! 📍 Hershel's East Side Deli #Philadelphia #PhiladelphiaFood #Sandwiches #USA #Foodie #NewYork #ColumbiaUniversity #UniversityOfPennsylvania #ExploringRestaurants #LifestyleAesthetics