Philadelphia | For Beef Wellington, This Is the Place

🌟Conclusion first: The atmosphere and dishes are both excellent, but reservations are a must. Bone Marrow Roast Grilled Beef Bone Marrow The accompanying bread slices are crispy and delicious, topped with shredded meat. The bone marrow has a smoky, charcoal-grilled aroma, and together they make a unique combination. 🌟Beer-Battered Onion Rings The batter is quite crispy and slightly thick, while the onion itself feels a bit thin in comparison. Beef Wellington The pastry crust is flaky and soft, and the medium-rare steak is cooked just right—both visually appealing and delicious. Dry Aged 1/2 Duck French Roast Duck The duck meat is tender, but the accompanying apple sauce is a bit too sweet and cloying, which made it hard to finish. 🍽️ The ambiance is great, with dim lighting and a cozy, intimate space. 🚘 The restaurant is located on a busy street, and street parking is hit or miss. The storefront isn’t very conspicuous. 📍 Address: Alpen Rose 116 S 13th St, Philadelphia, PA 19107 #LifeInNorthAmerica #PhillyFood #Foodie #RestaurantReview