🍞 Philadelphia | My Vote for the TOP Toast of the Year❗️❗️

Since moving to Philly, I’d been searching for a truly amazing savory toast—and I finally stumbled upon one I can’t stop craving! 🧡 Spicy Pork Floss & Jerky Toast 🧡 This toast is as fluffy as a cloud ☁️, with the softest, springiest texture—so bouncy it practically jiggles! Stuffed generously with savory pork floss and spicy jerky, every bite brings a delicious balance of salty, rich flavors, juicy little tomatoes, and a hint of sunshine and cheese 🧀. Definitely go for the thick-cut—it’s incredibly satisfying! I’d already eaten half a slice before I remembered to take a photo... oops! 😅 If savory isn’t really your thing, try the: 🍞 Red Wine-Infused Fig Toast 🍞 This one is everything you could want in a classic toast—soft, moist, and airy! It’s so tender it practically bends backward . Eating it feels like biting into a warm, freshly baked loaf right out of the oven 🥖✨. And don’t worry—the red wine flavor is subtle, just a delicate aromatic note in the background. I also tried: 🍞 Cocoa & Orange Chocolate Toast 🍞 Focaccia While these weren’t my personal top picks, the ingredients are high-quality, and I can totally see why so many people love them! The addition of raw chocolate is genius 🍫—unlike the hard chocolate bits you often find in local Philly breads, this one melts smoothly right into the toast. 🧡 Juba Bakery #Philly #StudyAbroadLife #NorthAmericanLiving #PhillyLife