Philadelphia | Tabachoy — This Filipino Meal Was Absolutely Satisfying

🌟 Tabachoy 932 S 10th St, Philadelphia, PA 19147 Finally tried this Cambodian-Filipino spot named one of Philly’s 76 Best Restaurants by the New York Times! 🧆 Starter Sampler – Perfect for first-timers who want to try a bit of everything! The tangy salad was refreshing, the pork spring rolls crispy and fragrant, and the fried chicken was spot-on — lightly crispy outside, juicy inside. My favorite of the three? Definitely the fried chicken! $29 🥗 South Philly Laing – Taro leaves in coconut milk — unexpectedly delicious! Even as someone who doesn’t usually love taro leaves, I finished most of it. The broth was perfect with noodles or rice. $15 🍝 Pancit Tabachoy – Every dish was good, but this noodle dish stood out even more! The seasoning had a unique, aromatic flavor with an unfamiliar but lovely spice. The egg noodles had a perfect texture — I’d buy them to cook at home if I could! $16 🐖 Pork Sisig – The dish I was most excited for, but it was a bit too salty. Served with garlic rice (garlic was slightly bitter, rice was also salty), so plain rice might have been better. A small portion is plenty for two. $23 (small) 🍮 Pandan Basque Cheesecake – Took it to-go, came with coconut syrup to drizzle. Pretty good! $11 📅 If you want a weekend dinner reservation (not at the bar), book at least two weeks in advance! 🅿️ Street parking. Free on Sundays. #100RestaurantsChallenge #DinnerTonight #Philadelphia #PhillyFood #PhillyEats #FoodDiaries