Philadelphia | The Little 🇮🇹 Bistro That Even Pasta-Skeptics Dream

After more than a year in Philly, this is one of the only restaurants I’ve wanted to revisit again and again — I enjoyed it so much that I booked a table for the next week right after my first visit! This is a family-style Italian spot with a cozy, relaxed vibe. In the evenings, you’ll often see big Italian families gathering for meals here. It’s also BYOB, so don’t forget to bring your own wine! 🍷 My Top Recommendations 🥰 🧀 Burrata Fritta – Deep-fried burrata cheese, rich and creamy, balanced with balsamic vinegar and fresh tomatoes. So flavorful yet not heavy! 🦀 Spaghetti al Granchio – The best pasta I’ve ever had! Thick, chewy noodles coated in a luscious mix of crab meat and cream, with a hint of tomato tang. Absolutely incredible! Solid Picks 😄 🍖 Polpette – Classic meatballs with a subtle milky note. A nice starter! 🍄 Truffle Mushroom Pasta – Exactly as described — simple and tasty. My friend loved it. We also tried the roasted lamb shank and pork chop — decent but not as memorable as the pasta dishes. Still enjoyable though! Desserts: Tiramisu and Affogato – 7.5/10 Overall, I’d go back a third time just for the burrata and that crab pasta!! 😛 #RestaurantRecommendation #PhillyLife #UniversityOfPennsylvania #UPenn #ItalianFood