Philadelphia 🇺🇸 / Bagel Lover / Should Be Global

🌟 Kismet Bagels 🌟 📍 Locations ✨This bagel shop made me smile with the very first bite. Eating here is more than just delicious—it’s a joyful experience that transcends mere taste. Poppy Bagel Recommendation: Fishtown Pickle The cool, contrasting textures of the pickle spread initially made me frown. But once I added the freshly made cream cheese and grated some frozen cucumber on top, I took a bite with skepticism. It tasted like a cucumber cream soup ice cream! The pickles, wrapped in cream cheese, gained a richer flavor. Such a traditional taste was deconstructed so well. And despite the richness, the fresh cucumber still shone through with its vibrant aroma—clearly a testament to the freshness of the ingredients. It was wonderful. ✨Sesame Bagel Recommendation: Spicy Everything/V The all-vegan cream cheese paired with this bagel is incredibly imaginative and harmonious. The texture and flavor are so dynamic that every bite deserves a WOW. The bagel plays a supporting role, but even with the same spicy and six vegan pairings, each has its own distinct presence. ✨Jalapeño Cheese Bagel Recommendation: Garlic n’ Herb/V The garlic cream cheese flavored with herbs uses the same clever technique. The bagel is topped with a whole layer of cheese, wrapped around large jalapeños. Piling up ingredients is easy, but making each flavor distinct and non-redundant is impressive. The staff even made sure to use the part of the cream cheese with more green herbs, giving the bagel a layered look of light green, white, and yellow—avoiding the clichéd red-green color scheme and showing great taste. Their cream cheese comes in a wide variety of flavors and is clearly a strong point of the chef’s talent. Made from fresh, local ingredients without preservatives, it’s delicious. Additionally, the bagels contain milk, which explains their soft texture, like a baby’s skin 👶. #food #LifeInNorthAmerica #GlobalEatingAndDrinking #FoodieCheckIn #USATravel #PhillyEats #PhillyFood