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Philadelphia Affordable Food | Pho Ga Thanh Thanh

🍜After taking a nap, I felt very tired and had no appetite for a heavy meal, so I took the opportunity to visit Pho Ga Thanh Thanh, a Vietnamese restaurant in Philadelphia's Vietnamese food hub, while taking my dog for a grooming appointment, wanting something light and refreshing. This restaurant mainly serves Vietnamese white cut chicken and chicken rice noodles. The menu is simple, and as soon as you enter, they bring out the dipping sauce and the standard rice noodle dish. The white cut chicken comes with chicken blood, liver, and gizzard, with a meat that is quite chewy. The dipping sauce is sour, spicy, and salty, with a strong flavor. The rice noodle soup is fresh and rich, and the soup for the original rice noodles and chicken rice noodles should be the same. The coconut water is very sweet and enjoyable to drink. It's the first time I've seen a restaurant in Philadelphia that only sells one dish 😧 There is no menu when you sit down, the waiter only asks how many servings you want 📝 This Vietnamese restaurant only sells one dish: Vietnamese chicken rice noodles. 🍜Order a bowl of rice noodles, paired with special chicken. 1 serving; chicken leg rice noodles, chicken offal rice noodles. 2-3 servings, half a chicken. 4-6 servings, a whole chicken. 🍲The soup base is very sweet and fresh, the chicken is very tender, and it tastes a bit like Hainanese chicken, paired with self-mixed sauces, very characteristic, suitable for both adults and children. #NoteInspiration #NewYorkAround #PhiladelphiaFood #VietnameseFood #OneDish #VietnameseChickenRiceNoodles

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Philadelphia Affordable Food | Pho Ga Thanh Thanh

🍜After taking a nap, I felt very tired and had no appetite for a heavy meal, so I took the opportunity to visit Pho Ga Thanh Thanh, a Vietnamese restaurant in Philadelphia's Vietnamese food hub, while taking my dog for a grooming appointment, wanting something light and refreshing. This restaurant mainly serves Vietnamese white cut chicken and chicken rice noodles. The menu is simple, and as soon as you enter, they bring out the dipping sauce and the standard rice noodle dish. The white cut chicken comes with chicken blood, liver, and gizzard, with a meat that is quite chewy. The dipping sauce is sour, spicy, and salty, with a strong flavor. The rice noodle soup is fresh and rich, and the soup for the original rice noodles and chicken rice noodles should be the same. The coconut water is very sweet and enjoyable to drink. It's the first time I've seen a restaurant in Philadelphia that only sells one dish 😧 There is no menu when you sit down, the waiter only asks how many servings you want 📝 This Vietnamese restaurant only sells one dish: Vietnamese chicken rice noodles. 🍜Order a bowl of rice noodles, paired with special chicken. 1 serving; chicken leg rice noodles, chicken offal rice noodles. 2-3 servings, half a chicken. 4-6 servings, a whole chicken. 🍲The soup base is very sweet and fresh, the chicken is very tender, and it tastes a bit like Hainanese chicken, paired with self-mixed sauces, very characteristic, suitable for both adults and children. #NoteInspiration #NewYorkAround #PhiladelphiaFood #VietnameseFood #OneDish #VietnameseChickenRiceNoodles

Philadelphia
Pho Ga Thanh Thanh
Pho Ga Thanh ThanhPho Ga Thanh Thanh