Philadelphia Restaurant | Del Frisco's Double Eagle Steakhouse 🥩

Friends planning to go for Restaurant Week, here’s a heads-up on the starters — only the shrimp is tasty. The lobster bisque has a strong, odd wine flavor, and the meatballs are too salty. 🦐❌🍷 For the entrée, we all ordered the filet — pretty good! The meat quality was nice, not too salty or greasy. We also added a bone-in ribeye, which everyone agreed was even more flavorful and delicious! 🔥 Desserts were decent — texture and mouthfeel were on point, but as usual, sweetness was a bit too much for our taste. Still: Cheesecake was smooth and rich 🍰 Chocolate mousse was creamy with a hint of bitterness 🍫 Butter cake had a crispy outside, soft inside, caramel flavor, with a cookie-like crust 🧈 Overall, Restaurant Week here is still worth a try! ✅ #PhillyRestaurantWeek #DelFriscos #Steakhouse #PhillyEats #RestaurantReview #FoodieTips