Piedmont Specialty: Piola di Cianci 🍽️

I visited this Piedmont, Italy restaurant for the second time, and overall, it's just affordable and delicious! 😋 Today, I came out to play with my classmates, and we decided to dine here together. Their menu changes regularly. Previously, I had a bell pepper appetizer and a roasted rabbit leg, which were really tasty, but they weren't available this time, so I skipped the appetizers. However, I highly recommend their carne cruda, the raw meat tartare. It has no strange taste and is very fresh and delicious! 🥩✨ Today, I ordered a pasta with lamb sauce, but I preferred my classmate's Italian dumplings, which were filled with meat! 🥟🍲 We also ordered a roast beef that was a bit cold but very fragrant and healthier. My friend ordered roast pork, which was also very tasty! 🍖 Their tiramisu is also so good! I suggest trying it; it's not expensive! 🍰 This place is super popular in Turin, and there's always a line. They only serve dinner, opening at 7 PM. It's best to arrive 20 minutes early to reserve a seat. You can eat well for under 20€ per person. A starter and a main course are usually enough to make you full, and adding a dessert is just perfect! 🍽️💸