Pittsburgh ✨ Revisited Pusadee’s & Lilith’s — still so good!

Couldn’t stop thinking about these two spots, so I went back 🍽️ ✨ Lilith‘s Probably one of this year’s hottest new restaurants Went during summer—now they’ve switched to the fall menu (new dishes likely in December!) 🦪 1/2 Dozen Fresh Oysters Served with passionfruit mignonette — sweet and tangy, so refreshing 🐙 Octopus Just okay, a pretty standard octopus salad. Still prefer Dish’s version! 🐟 Loup If I remember correctly, it’s a type of sea bass? Rich and buttery, topped with passionfruit vinaigrette — light and delicious 🐟 Halibut w/ Yuca Puree A thick, hearty fillet. Not as tender as the loup, but the lobster sauce made it flavorful 🇹🇭 Pusadee’s Garden An old favorite — ordered the classic hits again No surprises, but still consistently delicious 🦑 Grilled Giant Squid Ordered this countless times. This time, the plating and dipping sauce changed — used to be lighter, now it’s creamier. Still, the squid itself was tender and bouncy as always 🥗 17 Ingredients Salad Sweet dressing, crispy rice crackers, nice touch of pomelo 🎃 Pumpkin Curry Tofu with kabocha squash in sweet curry — loved it! 🍖 Lamb Shank Braised until fall-off-the-bone tender — melts with a fork Perfect warm dish for winter! #FoodieAdventures #MustTryRestaurants #PittsburghFood #PittsburghEats #PittsburghDining