Please, If You're in LA, Go Eat at Red Rock — It’s So Damn Good 🤩

🥩 Sliced Beef Don (regular size) The volcano beef bowl — their signature item! Semi‑raw beef slices piled like a volcano 🌋 (probably even more impressive in large size). The beef is incredibly tender. Add the onsen egg — the egg yolk + yogurt sauce + beef over rice is fragrant and rich in texture. Not too salty, low in fat, and not greasy at all. Must‑order! 🐂 Cut Steak Don (regular size) The second— steak bowl. The server recommended medium‑rare, and it was perfect — not too raw, with a nice Maillard crust. Also add the onsen egg — the sauce here is stronger, savory‑sweet, and even more flavorful with rice. Generous meat portion — big, satisfying bites 😎 👅 Beef Tongue Ordered without rice — super tender!! Thicker than Korean BBQ or hot‑pot versions, lightly seasoned. Best eaten before the rice bowls, otherwise it might feel plain. Served first — eat while hot (it hardens a bit when cool). 🥔 Beef and Potato Croquette Curiosity order — and wow, what a surprise! The outer layer is crazy crispy, inside is soft mashed potato and beef. The contrast in textures is amazing. The crust is thin, so even though it’s fried, it doesn’t feel oily. Clearly well‑made. 🐔 Kara‑Age Fried Chicken The menu picture looked too good — and it actually outshines most restaurant fried chicken. Quality chicken — juicy, tender, not dry at all. ⏰ Went Monday at 8:00 PM — not full, no wait. 🅿️ Easy parking, plenty of free spots. 📍 Red Rock – Torrance / レッドロック トーランス 2141 W 182nd St, Torrance, CA 90504 #LAEats #FoodieHeaven #RedRockTorrance #BeefBowl #JapaneseFood #MustTryLA #StudentEats #HiddenGem #MeatLovers #FoodReview