Portobello Truffle

London food lovers, listen up! There’s a spot that’s been lingering in my mind long after I left—and it’s all about those dreamy egg sandwiches! 🥪 Let me take you through my delicious adventure at Eggslut—a must-visit if you’re craving cozy, indulgent bites in the city! 💫 🍞 Portobello Truffle ⭐️⭐️⭐️⭐️⭐️ This is their star dish—the one you can’t leave without trying! ⭐️ Picture this: a buttery, pan-fried brioche bun that’s crispy on the outside and soft, fluffy on the inside—each bite smells like warm, melted butter, pure heaven! 🧈 Inside, there’s silky scrambled eggs that melt in your mouth, mixed with rich butter and gooey cheese—creamy, cheesy, and so satisfying! 🧀 But the real showstopper? A thick layer of truffle mushroom sauce! It’s packed with deep, earthy flavor that makes every bite feel luxurious. 🤤 The only tiny downside? The truffle sauce is just a little salty (like, a tiny pinch too much!), but honestly, it doesn’t take away from how amazing this sandwich is. Do yourself a favor and order this—you’ll thank me later! 🍞 Bacon Egg Cheese ⭐️⭐️ Same amazing brioche bun (buttery, soft, still a winner! 🥖), but the filling here is where it falls short. The highlight is definitely the runny yolk egg—cut into it, and that golden yolk oozes out, making every bite creamy and delicious! 🥚 But the crispy bacon? Unfortunately, it’s way too hard and overly salty—chewing it feels like a chore, and the saltiness overpowers the other flavors. 😕 If you’re a bacon lover, you might want to skip this one—there are way better options on the menu! 🍞 Truffle Hashbrowns ⭐️⭐️⭐️⭐️ These hashbrowns are a total surprise hit! 🥔 They’re crispy on the outside, perfectly tender on the inside, and not a bit greasy—you can crunch into them without feeling heavy. So good on their own, or as a side to your sandwich! The only letdown? I could barely taste the truffle. 😢 It’s called “Truffle Hashbrowns,” so I was hoping for that subtle earthy truffle kick—but even without it, they’re still one of the best hashbrowns I’ve had in London. Worth ordering for that crispy, fluffy texture alone! 📌 Little Tips for You! Every sandwich here uses that buttery pan-fried brioche—it’s their secret weapon! 🤫 It’s always ，and just the right amount of buttery (never too much!). My biggest advice? Go for any filling with scrambled eggs—they nail scrambled eggs here! Creamy, smooth, and full of flavor—they’re the heart of the best dishes at Eggslut. 😋 🏠 Restaurant: Eggslu 💷 Average Price: £15 It’s not the cheapest spot, but for that melt-in-your-mouth brioche and perfect scrambled eggs? Totally worth it. Next time you’re in London, add this to your food list—you won’t forget that Portobello Truffle sandwich! ✨ #HashBrowns #RunnyEgg #Eggslut #RestaurantVisit