Post-Ski BBQ Feasts in Denver! 😍

After hitting Eldora/Copper/A-Basin , we *needed* meat—and found this BBQ gem ! Pro tip: Arrive early —they randomly sell out (missed ribs Day 1, brisket Day 2 😤). Call ahead to check! 🍴 Brisket (½ lb, $15.15) : Too dry for me —learned burnt ends (fatty brisket edges) are the move! 🥩💡 🍴 Ribs (½ rack, $18.50) : JUICY, tender, glazed with honey-sugar magic —worth the hype ! 🔥🍖 🍴 Nachos : - Chicken ($14) : Meh (tasted like Costco rotisserie ), but the creamy white sauce (garlicky, cheesy, salty) was LIFE-CHANGING . Bye, salsa nachos! 😱 - Burnt ends ($15) : 10/10 upgrade —fat = flavor . Sauce consistency varied (runny Day 1, thick Day 2), but always delicious . 🍠 Sides : - Sweet potato roll ($1.25) : Sweet/crispy outside, fluffy inside—no squash taste, just yum . - Vinegar slaw ($5.49) : Basic veggie filler. 📍 Seasoned Swine BBQ Now craving those ribs again... #BBQ #DenverEats #SkiFood #ComfortFood #Foodie