Prague: Traditional Czech Cuisine Guide

🍔 V Kolkovne ✅ Kulajda (CZK 99 ≈ ¥33) – A classic Czech soup with sour cream and garlic broth, mixed with diced potatoes and mushrooms, topped with a perfect soft-boiled egg and crispy bacon. 🥬The egg is cooked to perfection—firm yet slightly runny. ✅ Moravian Sparrow (CZK 239) – A hearty dish featuring dumplings, bacon slices, tangy sauerkraut, pickled red cabbage, and braised pork.🧡 The sauerkraut is crisp and extra sour, 🥬while the red cabbage is milder with a subtle sweetness and soft texture.🌞 🥐 U Kroka (Reservation Recommended) ✅Smoked Garlic Soup (CZK 85) – A clear garlic broth (not thickened like Western soups) topped with crunchy croutons, diced potatoes, minced meat, 🧡fried garlic slices, and fresh garlic bits. ✅Knee On Beer (CZK 365) – The star dish: beer-braised pork knuckle, deboned and roasted after marinating in Czech dark beer. The skin is crispy with a gelatinous bite, 🍒and the meat remains tender yet firm. 🥬 Served with cheesy potato dumplings dusted with sweet cinnamon.🌞 🍞 Pork's (Reservation Recommended) ✅ Grilled Pork Ribs (CZK 359) – Slow-braised then roasted until fall-off-the-bone tender, glazed in a sweet lychee-like sauce. 🍒Served with crusty garlic butter bread—irresistibly fragrant. #Porks #PragueEats #EuropeTravel #CzechCuisine