U Kroka
U Kroka things to do, attractions, restaurants, events info and trip planning
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During my recent dining experience, I had the opportunity to sample a couple of dishes that, while visually appealing, left me with mixed feelings. First Dish: Steak with Fries and Sauce** The steak arrived beautifully plated, with a perfect sear that promised a succulent bite. The fries were golden and crisp, complementing the rich, brown sauce that added depth to the dish. A side of creamy sauce provided a nice contrast in flavor. However, while the presentation was spot on, the taste didn't quite match the expectation set by its appearance. The steak, although well-cooked, lacked the robust flavor I was hoping for, and the fries, while crispy, could have benefited from a touch more seasoning. Second Dish: Breaded Cutlet with Mashed Potatoes The breaded cutlet was another visual treat, served alongside a generous portion of creamy mashed potatoes. The cutlet was golden and crispy, providing a satisfying crunch with each bite. The mashed potatoes were smooth and buttery, pairing well with the lemon wedge and pickles that added a refreshing zing. This dish was a comforting classic, though it could have used a bit more seasoning to elevate the flavors. Service and Presentation The service was prompt, and the dishes were presented with care. I appreciated the little touches, such as the cloth-wrapped utensils, which added a touch of elegance to the meal. The condiments were thoughtfully placed, and the overall dining experience was pleasant, if not exceptional. Final Thoughts While the meal was visually impressive and service was attentive, the flavors didn't quite live up to the standard set by the presentation. With a few tweaks in seasoning and flavor balance, this could be a truly memorable dining experience.
Mehdi NikMehdi Nik
00
Five stars couldn’t show enough how good the food was. Every course of the meal was just simply so delicious and perfect in almost every way. We three started our meal with the smoked beef tongue, creamy garlic soup (easter special dish) , sausages and beef tartar . The beef tongue was thick , juicy , smoky and was well complimented with horseradish sauce and apple . The soup was so creamy , garlicky and flavorful. The thee kind of sausages were on point and grilled to the perfection. Beef tartar was also amazing The main courses were traditional Svíčková and roasted veal . The Svíčková we believed was not totally traditional and missing the cream on top . The taste overall was however great . Veal was cooked to perfection, the side dishes were not impressive but complimented the veal pretty well. The desserts were also a must try . We ordered easter dessert of the day and the corn panna cotta . The easter sponge with mascarpone cream was scrumptious and go to the last bite. Corn panna cotta was so creamy , not to sweet and just perfect . It was served with popcorn and passion fruit culli , which were the perfect pairing with the panna cotta . Price for everything, including beers was only 92 Euro before tips , which for us , whi live in Germany is insanely cheap for the quality . The service was however not friendly and welcoming , but still polite and professional. Reservation is a must . I don’t think you can get a table without one . We have to comeback later at 16:00 to have out lunch , but it was definitely a good decision.
Gia Minh BuiGia Minh Bui
20
Unfortunately, compelled to write this review and give this place a poor review due to poor service and giving themselves a larger tip than I told them The meal was a rolling disaster from the very beginning. After ordering, I went to bathroom, and returned to find two people with menus sitting at the table I was sitting at. The only waiter for the outside section apparently seated them at my table, replacing me. I chalked this up to an honest mistake, and just sat at another table. I received my food and drink, and a chronic problem began to emerge. I sat outdoors near the wall, above which sits a wooden awning. Throughout the meal, bugs would drop on top of me, culminating in an insect conspicuously dropping into my hideous expensive water, which no waiter noticed when they walked by, or did notice and did nothing, which is just as bad if not worse. Took quite a while for the waiter to arrive, even though there were only like 5 of us at the time. I got the prague ham, a couple beers, and the pork hock. I thought the prague ham would be a "real" unprocessed ham, but they gave me what looked and tasted like supermarket deli meat. Not a good start. I witnessed the man next to me complain about his borscht, asking the waiter if they used beets in the borscht because he couldn't taste it, which is a big yikes from me. Next came the pork hock, which was decent to good. Nice gelatinous texture on the outside, but a bit too dry near the center and a bit too gamey. I asked for the bill, and they solicited a tip, and despite everything being a good American I tipped 15%. When I looked after the final amount after tip was added however, I saw that the waiter added tip to 15% and then rounded it up to the nearest 100 CZK, which really bothered me, but by this time with mediocre food and bugs all over me, I just wanted to get out of there. Just stay away from this place.
Sweaty CheeseSweaty Cheese
20
Update after a second visit pushes this restaurant up to five stars. Malindi and I were there the other night for the second time. This time the meal was flawless and I’d like to add that the chef takes normal czech meals and does unique and unexpected choices to elevate them. I particularly like the way he contrasts and juxtaposes flavors and textures; sour and sweet, soft and crunchy, creamy and acidic. Every bite becomes a dialog with complexity and depth, like a Czech version of a world class Indian curry but with a completely local flavor profile. Even something as an apple compote on a wafer of cake becomes a bit magical. I had the ribs, which were fall of the bone and offset well by a cream dipping sauce and house pickled vegetables, the acid balancing the rich fat of the pork. The restaurant staff were great about Malindi and kindly brought her a bowl of water as well. *** I wish I could I’d give U Kroka a 4.7, as we found it exceptionally good, but only the chef was over indulgent on the salt to the point where the steak in pepper sauce and the garlic soup were both a bit uncomfortable to eat. Aside from those everything else was flawless. Steak was cooked perfectly medium, wife’s duck breast just the right shade of ruby pink and the desert of chocolate and cherry was Michelin quality. Service was superb - friendly, switched on and professional, to a level rarely experienced in Prague. Really enjoyed the experience and we look forward to our next meal there.
Lawrence KwolekLawrence Kwolek
00
If you are in Prague, definitely come to this restaurant! I strongly recommend it! I came to this restaurant led by the reviews, and I can say that it definitely didn’t disappoint, on the contrary, it was the best restaurant that I tried during my stay in Prague. I had mix grilled sausages (as a starter), goulash accompanied by Czech beer (naturally), and the traditional misa cake. All the dishes were simply delicious. The only thing I would like to point out is that I expected the mixed sausages to come accompanied by some bread, but this was not the case. It was not an issue, since they were all quite tasty, just that I had different expectations. The staff was friendly, attentive and professional. The ambience was also quite good. I would recommend booking a table just in case. The restaurant is not that close to the historical center, but it is also within walking distance (from the old town square it should take around 30 minutes walking). However, I would strongly recommend to ignore the distance and come here if you stay in Prague. The prices are quite affordable for my standards. 2 beers (0.5L each), starter, main dish and dessert for around 27€, so the quality/price ratio is very good in my opinion. So overall, I had an excellent experience at this restaurant and if/when I am back in Prague, I would definitely come back!
Diogo SilvaDiogo Silva
80
Read the multiple reviews here! Management isn't addressing! This place is a tourist trap! The food is okay (my meat was dry), the soups looked better but... All the reviews say the same thing that the wait staff is rude! And demanding of tips! Your service is below par, then the server comes at the end of the meal. You're on a date. The server says to you, service is not included... 10% service minimum. Here is your new total. I say wait a minute. This is the total. Charge me this (service was poor). Rather than act with dignity. The server says why don't you tip? You didn't like your meal? Come on. At this moment I say no, I didn't. You did not check on me, we had empty drinks, no water, then you charge me for water. Silence and glaring. This place is a tourist trap. I have no problem tipping, but for poor service? And then demanding tip? I have traveled Europe the past 3 months, hands down the worst service I have gotten in any restaurant. Then to complain and use high pressure tactics to push for more tip? Wild Many better restaurants in the area for food, service, and kindness in their hearts.
JonJon
00
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