Prague's Delicious Cuisine: Must-Try Dishes & Restaurants

✅ Must-Eat Czech Dishes 🫑Roasted Pork Knuckle (Pečené vepřové koleno) 🍐 Crispy skin, tender meat, rich flavor ✔ Huge portion—share or take leftovers 💰 Price: 450–500 CZK (≈ €18–20) 🫑Beef Goulash with Bread Dumplings 🍐 Rich, slightly sweet sauce (like braised beef) ✔ Bread dumplings soak up the sauce perfectly 💰 Price: 150–220 CZK (≈ €6–9) 🫑Czech Beer (Pilsner, Kozel) ✔ The world’s top beer-consuming nation—don’t miss it! 💰 Price: 50–70 CZK per glass (≈ €2–3) ✅ Restaurant Recommendations 🍽 Pork’s 📍 Locations: Multiple in Old & New Town 🌟 Atmosphere: Lively, cave-like retro vibe (got a comfy booth for our group!) 🌟 Highlights: 🫑Chinese menu with photos (easy ordering) Pork Knuckle: Crispy skin, juicy meat—massive portion (6 people shared 3) 🍐Ribs: Fall-off-the-bone tender with rich sauce (even took leftovers!) Homemade Chips: Fresh and lightly salted 🍐Crown Cola: Retro bottle (kept as a souvenir!) Hot Honey Wine & Dark Beer: Refreshing and unique 💰 Pork Knuckle Price: 469 CZK 📝 Verdict: Worth the hype—go hungry! 🍽 Lokál Dlouhááá 📍 Locations: Old Town & Lesser Town 🌟 Why Go: Authentic Czech home-style cooking 🌟 Must-Order: Beef Goulash with berry cream & dumplings (sweet-savory perfection) Local Beer Pairing 💰 Meal + Beer: 284 CZK (≈ €11) 📝 Verdict: Ate it twice—that good! #PragueFood #CzechCuisine #TravelEats #FoodieGuide