Pretty Thai food and cheese cake in NY--Kraam

👉🏼 For appetizers we tried 5 dishes and really liked the Koi tuna salad, which was tangy and spicy, very appetizing 👍. The Chicken curry tart with a savory-sweet taste was also good. If you like crab, go for the Lump crab, which has a lot of crab meat and is very satisfying to eat (we forgot to order the razor clams...). 👉🏼 The Black pepper ribeye steak in the main course was very tender, but the portion was small and not spicy enough. The Tom Yum soup had a lot of seafood but the flavor was not very strong, but it became super delicious when we reheated it at home the next day. 👉🏼 I really love their homemade Durian cheesecake! The texture is between a cheesecake and a pudding, rich, smooth, and silky, with chunks of durian fruit mixed in, and it's drizzled with coconut milk on top. It's not too sweet, and I really like it!! 👉🏼 Among the drinks the Mango sticky rice cocktail was quite delicious, like a small dessert (The bartender was also very nice). 📍Kraam 254 5th Ave, New York, NY 10001 #Kraam #New York#food diary