Provence on a Plate: Restaurant Sevin in Avignon đżđ
đ Next to Palais des Papes - impossible to miss! â *Former 2-Michelin star, now holding 1 (but still shining bright!)* đœïž A Symphony of Flavors 1. Amuse-Bouche âą Lavender crisps + hummus = a fragrant welcome âą Tomato Bread: Chewy, tangy, so French! đ„ 2. Starters âą Fried Carteau mussels đŠȘ + watermelon-olive salsa = summer on a plate âą Tomato Trio: 3 local varieties with basil & Camargue fleur de sel 3. Mains âą Crispy-scaled sea bream đ + garlic oil = Mediterranean magic âą Tender lamb đ (finally - no tomato sauce!) 4. Cheese & Dessert âą Tomato Dessert Box: Ice cream, crisps, meringue - tomato in 3D! âą Strawberry-basil tart đđż (so good, we hunted for it across Provence!) â ïž Only Skip: The "funky" goat cheese (acquired taste!) đĄ Insider Tips âą Salt Battle: Compare Brittany vs. Camargue fleur de sel âą Sweet Finale: Even the macaron is tomato-infused! âą Aftermath: Youâll see tomatoes in your dreams... #ProvenceFood #MichelinStar #TomatoLover #AvignonEats đ·âš