Puebla's Gourmet Experience | Salón Mezcalli Restaurant

📍 Address: Historic Barrio de los Sapos (near Analco) Helmed by Puebla-native chef Liz Galicia, this culinary gem redefines farm-to-table dining. ✅Housed in a converted 19th-century textile workshop, its exposed brick walls and contemporary art installations create a striking contrast—each table set with handcrafted Talavera ceramics. 🍽️ Highlights ✅Amuse-bouche: Warm cheesy cornbread sticks dusted with chile pasilla (Puebla's signature spice) Signature Mains:*48-hour lamb tacos*: Local black lamb marinated in pulque (traditional fermented drink) 🔶Nopal salad: Tender cactus pads with dragon fruit, drizzled with lime-agave dressing. 💧 Grand Finale: A mezcal cart arrives tableside, pairing artisanal spirits with Oaxacan 70% dark chocolate 🥃 Mezcal Library The upstairs loft stocks 200+ mezcals—from smoky Espadín to rare Tobalá—with sommeliers curating 3-pour flights (~350 MXN) to match your meal. #MexicanGastronomy #MezcalTasting #PueblaEats