PV’s Al Pastor Fire: A Smoky Carnival of Flavors 🌮

PV’s first night—strolling the streets, I froze at the sight of a giant döner spit💥! Turns out it’s al pastor, Mexico’s answer to Turkish kebab, born from the same spit-roasted roots 🌴. The hype? Real! I ordered tacos, tortas, and a traditional beef plate to compare. The setup: juicy spit-roasted pork, warm tortillas, onions, cilantro, pineapple 🍍, and a salsa bar to DIY your heat 🌶️💥. The meat? Smoky, aromatic, but slightly dry—saved by the pineapple’s sweet tang ✨. My salsa gamble? A fiery mistake—tears, but worth it! Compared to European döners? The corn tortilla’s smoothness vs. durum wheat’s softness—personal win for the latter 🌯💖. The torta, slathered in mayo, tasted like a meat-stuffed bread dream💦! But sides? Scant. Next time: mastering Algerian sauce pairings. PV’s al pastor isn’t just food—it’s a vibe🚗. The sizzle, the smoke, the crowds—every bite screams “street food heaven” 🌮💯. Skip the fancy spots; dive into this messy, spicy, pineapple-kissed joy 🍍. #TravelFoodie #StreetFoodMagic #PVFlavor