🍽 Quebec’s Must-Try｜Michelin-Recommended Braised Beef Cheek!

📍 chez boulay A wildly popular bistro in Old Quebec’s heart—famous for its melt-in-your-mouth beef cheek at a fair price! 💰 ~80+ CAD per person (worth every penny). 🌟 Top Picks 🐟 Trout Carpaccio｜🌟🌟🌟🌟🌟 A stellar starter! Fresh, sweet trout with zesty dressing—zero fishy taste. 🐮 Braised Short Rib｜🌟🌟🌟🌟🌟 Looks humble, but fork-tender! Rich jus + crisp veggies = perfection. 🐮 Braised Beef Cheek｜🌟🌟🌟🌟🌟 The star! Silky beef paired with sweet carrot purée 🥕—heavenly. 🐟 Seared Halibut｜🌟🌟🌟 Flaky skin, moist flesh. Cauliflower purée underneath = 💯. 🦆 Duck Confit Leg｜🌟🌟 Skip it—too salty, pales next to the beef. 📌 Tips Book ahead! Always packed. Beef cheek + trout + short rib = unbeatable trio. #QuebecEats #MichelinPicks #OldQuebec #FoodieTravel #BraisedBeef