Quebec City Food Review | Michelin-Recommended French Bistro "Le Clan"

🍽️ Lunch Experience 2-course menu (Starter + Main) or à la carte starters ($5 each) Overall: A budget-friendly Michelin pick (~$40 CAD/person), solid but not mind-blowing. 🥗 Starters Mimosa Egg: Hard-boiled egg yolk mixed with mayo, piped back in – "Novelty over flavor." Oyster w/ Mignonette: Classic New Brunswick oysters – fresh & reliable. Deer Terrine: Mild gamey taste – "Just okay." Beet Cold Soup: "Weirdly tangy… an acquired taste!" 🤣 Seabass Croquette: Crispy outside, tangy yogurt sauce – decent. Spaghetti w/ Clam Sauce: Tiny portion, but the briny clam bits added depth. Mixed Greens Salad: Basic but well-dressed. 🍖 Main Courses Halibut Tail: Fresh, petite, with sunflower seed purée (tasted like peanut butter!) 😆 Asparagus Risotto: Fully vegetarian – simple but flavorful. 🍫 Dessert Chocolate & Pecan Décadence: Rich, silky – pair with black tea to balance sweetness. 💡 Verdict "Great value for a Michelin nod, but don’t expect fireworks." Highlights: Oysters, halibut, chocolate dessert. Skip: Deer terrine & beet soup unless curious. #QuebecEats #MichelinGuide #FrenchCuisine #FoodieFinds #CanadaTravel