Rabat | My First Moroccan Feast – Total Cultural Immersion!
🍽️ Restaurant: DAR NAJI 📍 26 Av. Omar Ibn Al Khattab, Rabat 10000 💰 Price: 100-150 MAD per person ✨ First Impressions Stunning Moroccan-style entrance – knew it had to be good when I saw locals flocking in! Interior magic: Hand-carved arches, intricate tilework, and lantern-lit ambiance = instant teleportation into Arabian Nights. 🍲 The Food – A Crash Course in Moroccan Cuisine 1️⃣ Tajine (The National Dish!) Iconic cone-topped clay pot slow-cooks meat (chicken/beef/lamb) with olives, spices, and veggies in their own juices. My pick: Chicken leg + a mountain of fries (carbs on carbs = happy traveler). Pro tip: Sop up the sauce with bread! 2️⃣ Rfissa (Layered Pancake Delight) Thin pastry sheets soaked in lentil-zucchini stew, topped with tender chicken (or pigeon!). Perfect for noodle lovers – the textures and spices won me over! Bonus: Free pre-meal nuts/dates + fresh juice. Neighboring tables got a Moroccan tea ceremony show! 🌍 Tips for Newbies Menus are in French – Google Translate’s camera mode is your BFF. Local-approved: Packed with Moroccan families = authenticity seal. #MoroccanFood #TagineLove #RabatEats #FoodieTravel