š„ Rabat Restaurant Review: Juanita Banana
When Sa Caleta (my colleagueās recommendation) turned out closed until 7 PM, I stumbled upon this gem next doorāJuanita Banana, a sleek Spanish fusion spot. Despite being new (only a dozen reviews), it delivered a flawless meal! š š½ļø Must-Order Dishes āŖļø Thai Salad with Shrimp Spring Rolls Zesty, tangy, and packed with whole deveined shrimp in each crispy roll. āŖļø Duck Tacos Tender pulled duck with yogurt, orange, and Aji chili sauceājust needed crispier shells! āŖļø Milanesa (Argentinian Schnitzel) Nostalgic street-food vibesālike the fried chicken cutlets from school days. āŖļø Banana & Dulce de Leche Tart Silky custard tastes like toffee, balanced by mascarponeās richness. š¹ Lemon-Ginger Mocktail Freshly squeezed lemon + grated ginger = the perfect palate cleanser for fried dishes (their chicken tenders rock too!). š” Next Time: Trying their paella and grilled octopus! š° Price: ~300 MAD/person š 99 Av. Ahmed Balafrej, Rabat #RabatEats #MoroccoFoodGuide #FusionCuisine #FoodieFinds