Ragu| I didn't know it was a Michelin guide restaurant until I finishe

🍞 Ragu Helsinki: Where Bread Steals the Show in a 4-Course Feast Tucked on Ludviginkatu, Ragu’s Chef’s Menu is a rollercoaster of flavors—though truth be told, the bread alone is worth the reservation. Here’s the breakdown of this €56 four-course journey: 📍 Address：Ludviginkatu 3-5, Helsinki 🌟 The Bread That Launched a Thousand Reservations Red Date Bread ⭐️⭐️⭐️⭐️⭐️： Soft, pillowy interior with a paper-thin, crackling crust. Infused with sweet red dates, it’s like biting into a warm, spiced cloud. Butter Quartet： Four flavored butters, but the slightly salty one? Game. Changer. Spread it thick and thank me later. 🍴 Course by Course: Flavor Wins & Oops Moments Foie Gras Mousse with Potatoes & Mushrooms🦞 Rich, velvety mousse, but after three bites? Major grease overload. Mushrooms add earthiness, but pace yourself. Soup with Walnuts & Mystery Shreds Tangy, almost acidic base with crunchy walnuts. The "shreds" tasted like pickled radish—quirky, but not my cup of tea. Salmon with Seafood Congee 🦞 Decent salmon, but the seafood congee triggered an allergy (my bad, not the dish’s!). Creamy rice base, though—would try sans seafood next time. Dessert Perfection: White Chocolate Mousse + Yuzu Sorbet ⭐️⭐️⭐️⭐️⭐️ Silky white chocolate mousse topped with zesty yuzu sorbet, crunched up with hazelnuts. Sweet, tangy, nutty—absolute harmony. 🌟 Final Bite: Bread & Dessert Royalty Order Priority：Come for the red date bread, stay for the yuzu dessert. Allergy Heads-Up：Seafood features in many dishes; notify staff if sensitive. #RaguHelsinki #FineDiningFinland #BreadLoversUnite #FoodDiary