Recent Dining Adventures in New York đ
Seoul Salon NYC The Soy Scallop with Gim Rice was simply amazing! đ The large scallops, seasoned with soy sauce, paired perfectly with the seaweed rice. Each bite was irresistible, and I couldn't stop eating! The green light drink was also delightful, with a low alcohol content that made it super refreshing. đ Eyval (Persian Cuisine) The Green Tahini Salad was a standout. đż The dates had a crunchy texture, almost like red bean paste, and the combination with fruits and sesame seeds created a refreshing and magical flavor. The Lamb Ribs were also delicious, topped with walnuts and dried fruits that perfectly balanced the richness of the lamb. đ Corima (Fusion Mexican Cuisine) This restaurant, which opened in January, was a delightful surprise! đ We didn't get a tasting menu, so we went Ă la carte. With a welcome coupon ($100 off for every $200 spent), my friend and I almost tried everything on the menu, and it was all delicious! The Tortilla was unique, with a buttery flavor that tasted like Mexican stew. đ˝ The Surfer Clam Ceviche was tangy and refreshing, even my friend who doesn't usually eat raw food enjoyed it. 𦪠The Quesadilla, filled with mushrooms and cheese, had a mild, creamy flavor. đ§ The dessert, a sweet potato ice cream, was amazing, served with rice cracker crumbs and orange! đŚ Mikado The Signature Bucketwheat Noodle was a refreshing delight! đ It featured uni, caviar, and crab meat on a bed of buckwheat noodles, creating a perfect balance of flavors. đŚ Di An Di This place had a fun Southeast Asian vibe with various wraps and Pho. đż It was a playful and delicious experience! đ˛ Nemesis My favorite dish here was the steak with crab meat fried rice. The steak, dipped in Thai green sauce, had layers of flavors that were simply amazing. đ The Ube ice cream, paired with orange sorbet, was also a delightful treat! đŚ #NewYork #NewYorkFood #NewYorkRestaurants đ
